2026-02-09

From Editors




www.chocolatclub.com にようこそ!

新着記事(2026.2. 9 更新公開中>>>>

みなさまからのご意見もお待ちしております。

これまでに多くの問い合わせをいただいた
用語解説も新たに加えました。

【解説】Club des Croqueurs de Chocolat とは、
こちらから>>


*●*

新着 News
小椋みかのテイスティングノート
FREDERIC CASSEL
〈フレデリック・カッセル〉 
シャ・ショコラ
https://chocolatclub-news.blogspot.com/2022/10/ginza-mitsukoshi-jeriz.html
https://chocolatclub-news.blogspot.com/2022/10/ginza-mitsukoshi-jeriz.html
小椋みかのテイスティングノート
FREDERIC CASSEL
〈フレデリック・カッセル〉 
バトン・ショコラ
https://chocolatclub-news.blogspot.com/2022/10/ginza-mitsukoshi-jeriz.html
https://chocolatclub-news.blogspot.com/2022/10/ginza-mitsukoshi-jeriz.html
小椋みかのテイスティングノート
FREDERIC CASSEL
〈フレデリック・カッセル〉 
パンデピス
https://chocolatclub-news.blogspot.com/2022/10/ginza-mitsukoshi-jeriz.html
https://chocolatclub-news.blogspot.com/2022/10/ginza-mitsukoshi-jeriz.html
小椋みかのテイスティングノート
Pavé Chocolat au Sake
メゾンショーダンと上川大雪酒造がコラボレーション
https://chocolatclub-news.blogspot.com/2021/06/bvlgari-il-cioccolato-sustainability.html
https://chocolatclub-news.blogspot.com/2021/06/bvlgari-il-cioccolato-sustainability.html


小椋三嘉の著作
audible にてお聴きいただけます!
ただいま配信中
https://chocolatclub-news.blogspot.com/2021/06/bvlgari-il-cioccolato-sustainability.html
https://chocolatclub-news.blogspot.com/2021/06/bvlgari-il-cioccolato-sustainability.html


小椋三嘉のエッセイ
Poisson d’avril
エープリールフールの魚
https://chocolatclub-news.blogspot.com/2021/06/bvlgari-il-cioccolato-sustainability.html
https://chocolatclub-news.blogspot.com/2021/06/bvlgari-il-cioccolato-sustainability.html


小椋みかのテイスティングノート
minimal - Bean to Bar Chocolate -
 https://chocolatclub-news.blogspot.com/2022/10/ginza-mitsukoshi-jeriz.html
https://chocolatclub-news.blogspot.com/2022/10/ginza-mitsukoshi-jeriz.html


Alain Ducasse 
フランス料理シェフ、アラン・デュカスに訊く
https://chocolatclub-news.blogspot.com/2021/06/bvlgari-il-cioccolato-sustainability.html
https://chocolatclub-news.blogspot.com/2021/06/bvlgari-il-cioccolato-sustainability.html
掲載誌
婦人画報 3月号
My Delicious 喜ばれる手土産 113
 https://chocolatclub-news.blogspot.com/2021/06/bvlgari-il-cioccolato-sustainability.html
https://chocolatclub-news.blogspot.com/2021/06/bvlgari-il-cioccolato-sustainability.html
小椋みかのテイスティングノート
LE CHOCOLAT ALAIN DUCASSE
ル・ショコラ・アラン・デュカス
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAL3C1JoXeT_0j3ndtGij8RMeWPH4Pmgi0igHRa5U3vTqipMwainddL-t0bWyINzNbZSAujnyHvPvTz83heIW9OzMnOj5mIL1iM4mv9z2e7fK4vmmjno2PLo52zKcB9O_xc38O3RKslf89/s1600/button_%25E3%2581%2593%25E3%2581%25AE%25E8%25A8%2598%25E4%25BA%258B%25E3%2582%2592%25E8%25AA%25AD%25E3%2582%2580s.jpg
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoXjbXNN9Y6kF6GBocYlwkEDtFteoUMBWNlEPloTacLrx0FxlEd2hgSWnIIJ5RLQNv47n9zXFXCuOGwd2oXnwsebJLGUkuY98TwXWmIIXTQeTuHEOVEjPLMTrngk3pILXQsE5TXA5s9y-F/s1600/button_READ+MOREs.jpg

おいしい本
レストラン「ル ゴロワ」のレシピから
季節のごはんと暮らし方
https://chocolatclub-news.blogspot.com/2021/06/bvlgari-il-cioccolato-sustainability.html
https://chocolatclub-news.blogspot.com/2021/06/bvlgari-il-cioccolato-sustainability.html

小椋みかのテイスティングノート
BVLGARI Il Cioccolato
Chocolate Gems for Sustainability
 https://chocolatclub-news.blogspot.com/2021/06/bvlgari-il-cioccolato-sustainability.html
https://chocolatclub-news.blogspot.com/2021/06/bvlgari-il-cioccolato-sustainability.html

Mika meets Christine FERBER
【連載】クリスティーヌ・フェルベールを訪ねて
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAL3C1JoXeT_0j3ndtGij8RMeWPH4Pmgi0igHRa5U3vTqipMwainddL-t0bWyINzNbZSAujnyHvPvTz83heIW9OzMnOj5mIL1iM4mv9z2e7fK4vmmjno2PLo52zKcB9O_xc38O3RKslf89/s1600/button_%25E3%2581%2593%25E3%2581%25AE%25E8%25A8%2598%25E4%25BA%258B%25E3%2582%2592%25E8%25AA%25AD%25E3%2582%2580s.jpg
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoXjbXNN9Y6kF6GBocYlwkEDtFteoUMBWNlEPloTacLrx0FxlEd2hgSWnIIJ5RLQNv47n9zXFXCuOGwd2oXnwsebJLGUkuY98TwXWmIIXTQeTuHEOVEjPLMTrngk3pILXQsE5TXA5s9y-F/s1600/button_READ+MOREs.jpg

Mika meets Benoît Nihant
ブノワ・ニアン 
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAL3C1JoXeT_0j3ndtGij8RMeWPH4Pmgi0igHRa5U3vTqipMwainddL-t0bWyINzNbZSAujnyHvPvTz83heIW9OzMnOj5mIL1iM4mv9z2e7fK4vmmjno2PLo52zKcB9O_xc38O3RKslf89/s1600/button_%25E3%2581%2593%25E3%2581%25AE%25E8%25A8%2598%25E4%25BA%258B%25E3%2582%2592%25E8%25AA%25AD%25E3%2582%2580s.jpg
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoXjbXNN9Y6kF6GBocYlwkEDtFteoUMBWNlEPloTacLrx0FxlEd2hgSWnIIJ5RLQNv47n9zXFXCuOGwd2oXnwsebJLGUkuY98TwXWmIIXTQeTuHEOVEjPLMTrngk3pILXQsE5TXA5s9y-F/s1600/button_READ+MOREs.jpg


小椋みかのごちそうさま
LE CHOCOLAT ALAIN DUCASSE
ル・ショコラ・アラン・デュカス
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAL3C1JoXeT_0j3ndtGij8RMeWPH4Pmgi0igHRa5U3vTqipMwainddL-t0bWyINzNbZSAujnyHvPvTz83heIW9OzMnOj5mIL1iM4mv9z2e7fK4vmmjno2PLo52zKcB9O_xc38O3RKslf89/s1600/button_%25E3%2581%2593%25E3%2581%25AE%25E8%25A8%2598%25E4%25BA%258B%25E3%2582%2592%25E8%25AA%25AD%25E3%2582%2580s.jpg
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoXjbXNN9Y6kF6GBocYlwkEDtFteoUMBWNlEPloTacLrx0FxlEd2hgSWnIIJ5RLQNv47n9zXFXCuOGwd2oXnwsebJLGUkuY98TwXWmIIXTQeTuHEOVEjPLMTrngk3pILXQsE5TXA5s9y-F/s1600/button_READ+MOREs.jpg


https://chocolatclub-news.blogspot.com/2019/12/ogura-mika-tasting-index.html

My Dear Cocoa tree in Vietnam
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAL3C1JoXeT_0j3ndtGij8RMeWPH4Pmgi0igHRa5U3vTqipMwainddL-t0bWyINzNbZSAujnyHvPvTz83heIW9OzMnOj5mIL1iM4mv9z2e7fK4vmmjno2PLo52zKcB9O_xc38O3RKslf89/s1600/button_%25E3%2581%2593%25E3%2581%25AE%25E8%25A8%2598%25E4%25BA%258B%25E3%2582%2592%25E8%25AA%25AD%25E3%2582%2580s.jpg
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoXjbXNN9Y6kF6GBocYlwkEDtFteoUMBWNlEPloTacLrx0FxlEd2hgSWnIIJ5RLQNv47n9zXFXCuOGwd2oXnwsebJLGUkuY98TwXWmIIXTQeTuHEOVEjPLMTrngk3pILXQsE5TXA5s9y-F/s1600/button_READ+MOREs.jpg

 Ducasse sur Seine
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAL3C1JoXeT_0j3ndtGij8RMeWPH4Pmgi0igHRa5U3vTqipMwainddL-t0bWyINzNbZSAujnyHvPvTz83heIW9OzMnOj5mIL1iM4mv9z2e7fK4vmmjno2PLo52zKcB9O_xc38O3RKslf89/s1600/button_%25E3%2581%2593%25E3%2581%25AE%25E8%25A8%2598%25E4%25BA%258B%25E3%2582%2592%25E8%25AA%25AD%25E3%2582%2580s.jpg
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoXjbXNN9Y6kF6GBocYlwkEDtFteoUMBWNlEPloTacLrx0FxlEd2hgSWnIIJ5RLQNv47n9zXFXCuOGwd2oXnwsebJLGUkuY98TwXWmIIXTQeTuHEOVEjPLMTrngk3pILXQsE5TXA5s9y-F/s1600/button_READ+MOREs.jpg

Club des Croqueurs de Chocolat
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAL3C1JoXeT_0j3ndtGij8RMeWPH4Pmgi0igHRa5U3vTqipMwainddL-t0bWyINzNbZSAujnyHvPvTz83heIW9OzMnOj5mIL1iM4mv9z2e7fK4vmmjno2PLo52zKcB9O_xc38O3RKslf89/s1600/button_%25E3%2581%2593%25E3%2581%25AE%25E8%25A8%2598%25E4%25BA%258B%25E3%2582%2592%25E8%25AA%25AD%25E3%2582%2580s.jpg
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoXjbXNN9Y6kF6GBocYlwkEDtFteoUMBWNlEPloTacLrx0FxlEd2hgSWnIIJ5RLQNv47n9zXFXCuOGwd2oXnwsebJLGUkuY98TwXWmIIXTQeTuHEOVEjPLMTrngk3pILXQsE5TXA5s9y-F/s1600/button_READ+MOREs.jpg